Gourmet

I've been experimenting with the rice cooker and the toaster oven I bought. The rice cooker is a phenomenal tool- I've made several satifying meals in it. So far:
-brown rice
-spicy rice
-steamed buns
-steamed vegetables
-soft and hard boiled eggs
-steamed eggs
-tuna casserole (this was GENIUS, if I do say so myself)
-chow mein (also delicious)
I've decided to document my culinary exploits, when they are worth mentioning. I should have taken a picture of the tuna casserole- it was a beautiful thing.
Here's the chow mein:



Until next time,
Heather